OT: Recipes!
Post your favorite recipe here.
Yes, I've fought boredom and boredom has won!
Edit: ok, I guess I should try to make it WoW-related. Post your favorite recipe here, that is good to eat while playing WoW! :)
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Esa - Boredom frequently wins
Esa - Boredom frequently wins with me too :)
While I don't have a favorite recipe, I do like to snack on trail mix and diet pepsi while playing WoW.
I will respond for Illuminati because it's sort of a joke on vent - he likes to snack on beef jerky and cupcakes.
Beer soup again
I'll skip reposting the recipe, just follow the link Beer soup
I was really looking forward
I was really looking forward to following the beer soup link, but:
Access denied
You are not authorized to access this page :)
Maybe you can post it in a public area?
Raiding food
Jangjorim
This is probably my all-time favorite, "I'd rather play WoW than eat--oh I'm really hungry--crap it's too late to make anything" food. It's kinda like asian, spicy beef jerky. You generally see it as a korean side dish, though for us it was more of a snack/small meal type of food. It's partially preserved in the soy sauce, so it lasts a long time in the fridge. I like it with rice and green tea (yea that's the japanese side showing), and with kim chee.
Secondarily, I think my favorite raiding food is pizza.
And as far as snacking while playing... lately it's been all about the sunflower seeds and Safeway's flavored, sugar-free, fizzy waters.
Though dangit Illuminati, I've been craving cupcakes lately! I'm not sure if I should get it out of my system and buy them, thereby possibly sliding down the slippery slope of cupcakes, or Resist! so evil...
Arr... care for a pint?
Delicious
While not a quick meal, i love having this while sitting at my desk.
Chinese Beef and Pepper Salad
1/3 cup reduced-sodium soy sauce
2 Tbs extra virgin olive oil
1 Tbs dry sherry
Sugar substitute equal to 2 tsp sugar
1 tsp ground ginger
1 sm clove garlic, minced
1 lb cooked London broil, trimmed of all visible fat and cut into thin
1 med red bell pepper, cut into very thin slivers
2 scallions, sliced
1 In small bowl, whisk soy sauce, oil, sherry, sugar substitute, ginger, and garlic. Add beef and toss to coat. Cover and refrigerate (up to 1 day) until ready to use.
2 Drain beef and reserve marinade. Place beef onto serving plate and toss with pepper and scallions. Serve with reserved marinade on the side.
3 Makes 4 Servings
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.